• Coconut Oil Sugar Cookies - Vegan and Dairy Free
    Food

    Coconut Oil Sugar Cookies

    A few years ago, I had to go dairy-free. As a lifelong baker, I struggled to adapt to a world without butter. Sure, vegan recipes were amazing. But I missed the recipes of my childhood—especially those buttery sugar cookies that always surface around the holidays. This year, I finally made a dairy-free sugar cookie that actually tastes like the classic. My secret: coconut oil. Lauded by many as the answer to all health and beauty problems, coconut oil also makes a great butter substitute. Surprisingly, these cookies don’t taste coconut-y at all. But if you’re concerned about that, you can use a more refined coconut oil, a butter-flavored coconut oil, or…

  • Easy Vegan Mac and Cheese
    Food

    Easy Vegan Mac and Cheese

    Two years ago, I started developing food sensitivities as part of my Chronic Fatigue Syndrome. Dairy became one of the biggest culprits, and I had to cut it from my diet. Sadly, I was living in France, where cheese is a way of life. I watched longly while my friends ate buttery croissants, creamy pots de creme, and cheesy aligot.  Then, I discovered something amazing: vegan recipes. Vegans—bless their hearts—have figured out how to make just about anything from plant-based ingredients. Including cheese. And although it’s not a perfect dupe for the real thing, it actually tastes really GOOD. Like finger-licking, trick-your-kids good. Unlike some vegan dishes, this recipe doesn’t have any…