• Tibetan Stovetop Bread - Balep Korkun
    Food,  Travel

    Tibetan Stovetop Bread

    Once upon a time, I lived next door to the Dalai Lama. I was studying abroad, and a research project led me to Dharamsala, a Tibetan enclave in Northern India. I rented a house with a few other students. When we arrived, we were shocked to see that the Dalai Lama’s palace was right next door. Despite being neighbors, I saw him only once. He waved from his car. Although I still chuckle at this brush with spiritual fame, the real gem of my time in Dharamsala was the food. Each day there, I discovered some new and delicious Tibetan delicacy. I devoured endless street dumplings, rich stews, and pillowy steamed breads. Tibetan…

  • Food

    The Best Gluten-Free French Bread

    Before I got sick, I was an avid baker. I made breads, pies, pastries, and even a wedding cake once. I also lived in France, where I ate the best bread in the world on a daily basis.  When developed Chronic Fatigue, I was terrified that I’d have to give up gluten. I tried a bunch of diets to try to heal my symptoms, and I was so relieved when going gluten-free didn’t help. My beloved carbs were saved! However, I still taught myself to bake gluten-free because my sister IS highly sensitive to gluten. Cutting out gluten was a game-changer for her health. I don’t believe food restrictions should keep anyone from enjoying…