• Tibetan Stovetop Bread - Balep Korkun
    Food,  Travel

    Tibetan Stovetop Bread

    Once upon a time, I lived next door to the Dalai Lama. I was studying abroad, and a research project led me to Dharamsala, a Tibetan enclave in Northern India. I rented a house with a few other students. When we arrived, we were shocked to see that the Dalai Lama’s palace was right next door. Despite being neighbors, I…

  • Food

    Albanian Peppers and Cream

    I spent my newlywed years in Kosovo, so the country will always have a special place in my heart. And, of course, my stomach. I have many favorite recipes from the region, but peppers and cream (or in AlbanianΒ speca me mΓ€ze) is the easiest to make abroad. It only takes 30 minutes to throw together, and it’s great for capturing…

  • Food

    The Best Gluten-Free French Bread

    Before I got sick, I was an avid baker. I made breads, pies, pastries, and even a wedding cake once. I also lived in France, where I ate the best bread in the world on a daily basis.Β  When developed Chronic Fatigue, I was terrified that I’d have to give up gluten. I tried a bunch of diets to try…