• Coconut Oil Sugar Cookies - Vegan and Dairy Free
    Food

    Coconut Oil Sugar Cookies

    A few years ago, I had to go dairy-free. As a lifelong baker, I struggled to adapt to a world without butter. Sure, vegan recipes were amazing. But I missed the recipes of my childhood—especially those buttery sugar cookies that always surface around the holidays. This year, I finally made a dairy-free sugar cookie that actually tastes like the classic.…

  • Tibetan Stovetop Bread - Balep Korkun
    Food,  Travel

    Tibetan Stovetop Bread

    Once upon a time, I lived next door to the Dalai Lama. I was studying abroad, and a research project led me to Dharamsala, a Tibetan enclave in Northern India. I rented a house with a few other students. When we arrived, we were shocked to see that the Dalai Lama’s palace was right next door. Despite being neighbors, I…

  • Easy Vegan Mac and Cheese
    Food

    Easy Vegan Mac and Cheese

    Two years ago, I started developing food sensitivities as part of my Chronic Fatigue Syndrome. Dairy became one of the biggest culprits, and I had to cut it from my diet. Sadly, I was living in France, where cheese is a way of life. I watched longly while my friends ate buttery croissants, creamy pots de creme, and cheesy aligot.  Then, I…

  • Food

    Albanian Peppers and Cream

    I spent my newlywed years in Kosovo, so the country will always have a special place in my heart. And, of course, my stomach. I have many favorite recipes from the region, but peppers and cream (or in Albanian speca me mäze) is the easiest to make abroad. It only takes 30 minutes to throw together, and it’s great for capturing…

  • Food

    The Best Gluten-Free French Bread

    Before I got sick, I was an avid baker. I made breads, pies, pastries, and even a wedding cake once. I also lived in France, where I ate the best bread in the world on a daily basis.  When developed Chronic Fatigue, I was terrified that I’d have to give up gluten. I tried a bunch of diets to try…